Food Service Supervisor, Community Corrections
The Food Service Supervisor, Community Corrections prepares approved menu meals for the resident population and staff, orders food and provides guidance to team members. Follows proper food handling procedures to ensure compliance with processes, food preparation methods and sanitary standards.
High School diploma, GED certification or equivalent is required. Two years of related cooking or food preparation experience is required. Supervisory experience is preferred. An Associate's degree in Culinary Arts may be substituted for the required experience. A valid driver's license is required. Minimum age requirement: Must be at least 21 years of age. CoreCivic is a Drug Free Workplace & EOE.
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